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SECTION A – VEGETABLES CLASSES 1-17

Class

 

1.  3 Potatoes (white)

2.  3 Potatoes (coloured)

3.  3 Beetroot

4.  6 Runner beans

5.  4 Tomatoes (not cherry)

6.  6 Cherry Tomatoes

7.  3 Carrots any variety

8.  2 Parsnips

9.  2 Courgettes

10. 3 Sticks of Rhubarb

11. 1 Cucumber

12. 2 Leeks

13. 3 Onions - under 250g

14. 6 Shallots

15. 3 Peppers of the same variety (including chillies)

16. 6 French beans

17. Tied Bunch of Culinary Herbs (minimum 3 varieties)

18. A collection of any vegetable from schedule

 

All root vegetable to have 2" green top

 

JUDGING STANDARDS ARE BASED ON THE ROYAL HORTICULTURAL SHOW (RHS) BOOK -

"THE HORTICULTURAL SHOW HANDBOOK" for more information or to get your own copy the ISBN No. is 9781907057656 and is available from all good bookstores or more information at the RHS page below

Most of the guidance and tips following are taken from the RHS Horticultural Show Handbook 

Section A Guidance and Tips

  • Where necessary vegetables should be carefully washed to remove soil but in no circumstances should oils or similar be applied in an attempt to enhance their appearance.

  • Wash with a soft cloth and plenty of water: brushing will damage the skin and spoil the appearance of the exhibit.  Retain the natural "bloom wherever possible. 

  • Vegetables should be staged as attractively as possible.  

Section A Vegetable Classes

SECTION B – FUN VEGETABLES CLASSES 20-23

Class

19.  Wonkiest vegetable

20.  Heaviest marrow

21.  Largest Onion

22.  Longest runner bean

23.  Heaviest Potato

Section B Guidance and Tips

  • Compost heaps are reported to be excellent sites for growing marrows

Section B Fun Veg

SECTION C – FRUIT CLASSES 24-27

Class

 

24. 4 Apples, cooking

25. 4 Apples, dessert

26. 1 dish of soft fruit (minimum 15 berries)

27. 4 Pears

28. Any other fruit not in schedule (please identify type of fruit with a label)

Section C Guidance and Tips

  • Paper plates are useful for displaying fruit entries.

  • Apples should be staged with the eye uppermost, stalk end downwards, do not cut the stalks.

  • Plums and similar shaped fruits are best laid out in lines across the plate. It is important that the bloom is not disburbed and the stalks are intact.

Section C Fruit Classes

SECTION D – FLORAL ART CLASSES 29-32

Class

 

29. An Arrangement in an Open Box (any size)

 

30. An Arrangement in a teapot (any size)

 

31. An Arrangement in a Picture Frame (any size) Guidance and tips for the picture frame on our website Section D.

32. Novice Class. An Oval Tabel Arrangement (any size)

A Novice is a person who has not previously won a First Prize in Floral Art Classes 29, 30, 31 in previous years.

Section D Guidance and Tips

  • 32 - A Novice is a person who has not previously won a “First” in Floral Art class 29, 30 or 31

  • Following the RHS's example no Oasis is to be used in arrangements in the 2021 show and onwards please

Section D Floral Art

SECTION E – FLOWERS AND PLANTS CLASSES 33-48

Class

 

33. A collection of mixed garden flowers

34. 1 Geranium/Pelargonium

35. Pot Plant – flowering (home-grown) indoors or outdoors

36. Vase of mixed foliage - no flowers

37. Sunflower Head 1 stem (any variety) 

38. 2 Spikes of Gladioli

39. 5 Stems of Sweet Peas

40. 1 Spray of Cluster Roses

41. 1 Rose bloom

42. 4 Rose blooms of one or mixed varieties

43. 1 Hydrangea bloom

44. 3 Dahlia blooms of any one variety

45. 3 Pom-Pon Dahlia blooms – must not exceed 55mm in diameter

46. 3 Decorative Dahlia blooms (other than above)

47. 3 Specimen stems of one herbaceous plant

48. 1 Specimen cut bloom (any variety)

Section E Guidance and Tips

  • The ideal time to cut flowers for showing is in the evening before the show.

  • Flowers should be cut with as much stem as possible, making a slanting cut to assist the uptake of water.

  • Sometimes flowers such as chrysanthemums and penstemons may not absorb water easily and the stems can be slit upwards (approx 75mm) under water to assist.

  • After cutting, remove sideshoots, unwanted buds and lower leaves and place the flowers upright in a container of clean deep water.  It is better for this to be done overnight if possible, and then the container of flowers should be placed in a cool dark room until the show the next day.

  • Many exhibitors carry their exhibits in vases in "milk crates", making sure that packing prevents excessive movement on the journey.

  • Don't forget to bring water and vases to stage your flowers on the day. Stage each vase carefully, ensuring that the stem is neither too long nor too short and that damaged leaves are removed.  (If you are a novice have a sneaky look at how other more experienced entrants have staged theirs to work out the best length and which way to face the blooms.

  • For pot plants "all round effect" is important. While growing turn your plants every few days particularly just before the show. If necessary flowers and leaves should be gently "teased" out so that the plant is displayed at its best.  Any damaged foliage or flowers can be carefully removed.

Section E Flowers & Plants
Section F Photography

SECTION F – PHOTOGRAPHY CLASSES 53-58

53.  This Winter's Floods & Frost

54.  Dusk 'Til Dawn

55.  Pollinators

56.  Village Events

57.  Reflections

58.  That is unusual!

Size of print not larger than 7"x5" or 180mm x 125mm,  unframed and unmounted. 

Only one entry per class per person

 

 

 

 

Section F - Tips and Guidance

  • Size of prints 180mm x 125mm ( 7" x 5") please unframed and unmounted.

  • Also applies to junior classes 96-97

  • Only one entry per class

SECTION G – DOMESTIC CLASSES 59-77

Class

 

59. Jar of curd any variety

60. Jar of jam of any fruit

61. Jar of jelly of any fruit

62. Jar of chutney

63. Jar of honey

64. Jar of marmalade

65. 6 Cheese scones

66. A novelty cake or Show Stopper

67. Any loaf of bread, homemade

68. Condensed Milk Cake - recipe from 1945 in support of 80th Anniversary of VE day (see recipe opposite)

69. Coffee Sponge with coffee butter cream  – 3 eggs

70. Easy mix show fruit cake (see recipe opposite)

71. Men only – I Can't Cook Cake

72. Treacle Tart - (on a foil plate)

73. 5 Cupcakes decorated 

74. 6 Hens eggs

75. A bottle of homemade beer or cider

76. Any homemade wine or spirit

77. A bottle of homemade Sloe Gin

 

(All wine and spirits in a clear bottle please)

 

Section G  Guidance and Tips

  • Jars of Jam, curd, honey or marmalade or chutney remember to put the date it was made on the label.

  • Please put baked goods on a plate.

  • Please cover baked goods with cling film.

  • Paper plates are useful for displaying lots of different entries.

  • Jars of chutney should have a new lid not a reused lid.

  • All wines and spirits to be in a clear bottle please

  • Class 73 – Time to outshine the grown-ups

 

Class 68 – CONDENSED MILK CAKE

 

Ingredients

3oz margarine

8oz SR flour

1oz sugar

3oz sultanas or raisins

1 tbsp marmalade

3 tbsp condensed milk made up to 1/4pint with water

2 eggs [fresh or dried]

 

Method

Rub the fat into the flour, mix in sugar and dried fruit.

Mix to a soft consistency with the marmalade, milk and beaten eggs.

Turn into a greased 6" cake tin and bake in a moderate oven for 55 minutes

 

A moderate oven being; Gas mark 4, Conventional electric oven 180c Fan assisted oven 160c

 

Class 70 – EASY MIX SHOW FRUIT CAKE

 

8 oz Self Raising Flour

4 oz Soft Brown Sugar

12oz Mixed Dried Fruit

2 oz Glace Cherries (quartered)

2 Large Eggs

1/2-level tsp Mixed Spice

Pinch of Salt

4 fl oz Sunflower Oil

4 fl oz Milk

1 oz Demerara Sugar for the top.

 

 

Beat all ingredients together for 3-4 mins, and fold cherries in at end of mixing

Grease and line 7" Cake Tin

Pour mix into cake tin

Sprinkle with demerara sugar over top

 

Bake @ 150c for 2 hours, or 130c in fan oven.

Section G Domestic

SECTION H – CHILDREN UNDER 8 YEARS OF AGE

Classes 78-86

 

Entrants must be under 8 years old on 29th August 2025.  Please put your age on the front of the exhibit with an extra label.

Class

78.  A Miniature Garden in seed tray (max size 26cm x 38cm)

 78a. Grow a Cress Head and display in a decorated egg box. 

How to do it – Hard boil an egg, enjoy eating the egg but don’t take away to much of the shell top. Wet some cotton wool and put it on top of some kitchen paper. Fill the empty egg shell with the kitchen roll and cotton wool.  Make sure there is a gap between the cotton wool and the top of the egg shells. Put some cress seeds on the cotton wool and press them down gently. Put your egg shells in a sunny, warm spot - try a kitchen windowsill.  Decorate your old egg box and egg head.  With thanks from www.planet-science.com

 

79.  Make a vegetable animal

 

80.   A fingerprint picture 

 

81.   A Rocket made of recyclables

     

82.   Picture drawn or painted

 

82a. Largest Sunflower Head

 

83.   Decorate a flowerpot

 

84.   5 Decorated funny face cakes 

 

85.  A drawing of a rainbow (max size A4 on any type of medium)

 

86.   Specimen handwriting – Entrants in Key Stage 1 (Year 1 or 2) as at 29th August 2025.   Copy the following poem onto an A4 piece of paper and please decorate your poem around the border, only your handwriting will be judged but the borders look very colourful.

The Pancake

 

Mix a pancake,

Stir a pancake.

Pop it in the pan,

Toss the pancake:

Catch it if you can!

 

Anon

Section H - Tips and Guidance

  • 78.   Miniature garden ideas   

  • 78a.  Empty a fresh egg, add damp cotton wool add cress seeds and watch the cress "hair" grow.  Don't plant too early or it may need a hair cut! 

Section H Children under 8

SECTION I – OLDER PRIMARY SCHOOL CHILDREN CLASSES 87-95

 

Entrants must be aged 8 to 11 years (Key Stage 2) on 31st August 2024.  Please put your age on the exhibit with an extra label

 

Class

 

87.   Miniature garden in a standard seed tray (max size 26cm x 38cm)

 

87a. Make a model room in a shoe box for your favourite book or TV Show

 

88.  ​ A picture of a garden in any medium.

89.   A paper plane made from an A4 piece of paper.

This will be judged by how far it flies on the morning of the show.  We sadly can’t guarantee the safety of your plane as it will be flown.

 

90.   A Lego TM Vehicle no bigger than 31cm x 31cm please. 

  

91.  Decorate a wooden spoon or wooden spatula

 

92.  A person or animal made out of fruit and or vegetables

 

93.  Posy of flowers in a jam jar.

 

94. Design a “Birthday” card e.g., drawn, painted, printed max size A4

94a. Chocolate Chip Cookies any recipe (this can include Gluten Free/Dairy Free/Vegan etc if you wish, please indicate accordingly) 

 

95. Specimen handwriting.  Please copy the following poem onto A4 paper please decorate your poem around the border if you would like to.  Only your handwriting will be judged but the borders do look very pretty.

My Missing Shoe

 

I looked for you by the front door,

Under my bed, on the bathroom floor,

Near the back stairs, in the drawer with my socks,

Next to the table, and out in the sandbox.

My mother is calling me, and I’m calling you,

Where have you gone, my missing shoe?

 

By Kate Miller-Wilson

Section I Tips and Guidance

  • If a child enters an adult class, please state the age of the child on a new sticker along with their entry number sticker

  • Class 89 – the plane will be judged by flight distance on the morning of Sunday 31st August.  All planes will be flown by the show judge.

Section I Children 8-11 years

SECTION J – YOUNG PERSONS CLASSES 96-99

 

Entrants up to 16 years of age on 31st August 2024.

Please put your age on the exhibit with an extra label

 

Photography

 

Class

 

96.  Pets or animals

97.  A funny picture with a caption please

 

Crafts

 

Class

 

98.  Colour wheel (Colour wheel template below is just an example of colours to be used, it can be any medium for example paint, crayon, flower, sweets etc)

 

98a.  A Headdress (any medium)

Cookery

99. Chocolate Oak Cakes a recipe from 1945 in support of 80th Anniversary of VE day (see recipe opposite)

colour wheel.png

Section J Tips and Guidance

  • Don't forget to pick up extra stickers from the registration desk Sunday morning if you need them, to put your age on your entries .

  • Photograph prints must be 7" x 5" or 180 mm x 125 mm. 

  • Unframed and unmounted photographs please

Class 99 CHOCOLATE OAT CAKES

 

1oz margarine

1oz cooking fat

8oz self-raising flour

1 breakfast cup rolled oats

2oz sugar

salt

1.5oz cocoa powder

milk and water

 

Rub the fats into the flour. Add oats, sugar, salt and cocoa

Mix well adding a little milk and water to moisten. Roll out very thinly, cut into rounds and prick all over with a fork.

Bake in a moderate oven for about 15 mins until golden brown.

 

A moderate oven being; Gas mark 4, Conventional electric oven 180c Fan assisted oven 160c

Section J Children 12-16 years

SECTION K – HANDICRAFT CLASSES 100-108

 

100.   An item of Hand Knitting or Crochet

101.  Picture in any medium

(need not be framed, max size 40x30cm) e.g. drawn, painted, collage, felt, pen and ink, mosaic, machine embroidery, stitched.

 

102. A Christmas Decoration in felt

103.  A decorated card using any medium

(e.g. decoupage, quilling, collage, painted, printed)

104.  An item of Quilting or Patchwork

105.  A children's toy or game in

        (any medium)

106.  Something new from something old.

107.  Item of 3D craft work in any medium

(e.g. metal work, origami figure, piece of pottery, piece of wooden handicraft)

108.  A piece of jewellery in any medium

(e.g. earrings, necklace, friendship bracelet)

109. An item of embroidery

110. A limerick entitled - "Pot holes"

111.​ Gallant Failure – “It was all right when I submitted the entry form!” ( No points for cups for this class but please do bring it along and put it into this fun class)

Section K Tips and Guidance

  • 106.  Upcycling is a great way to reuse something that was going to be thrown away.  Below is a link to lots of ideas.  We are sure you will be able to think and make lots more.

Section K Handicraft Classes

Produced by Brinkworth Produce & Handicraft Committee 2018. Proudly created with Wix.com. 

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